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廚邦雞汁
Series specifications
Recommended recipe
主料：金針菇400克、秋葵50克。
調(diào)料：廚邦泰式甜辣醬360克、廚邦桂林辣椒醬50克、廚邦雞汁5克、廚邦白米醋5克。
制作流程：
1、把金針菇放入沸水里煮熟，入冰水里投涼，保持脆度；
2、秋葵清洗干凈，切片放入沸水里煮熟入冰水投涼；
3、把上述所有調(diào)料兌在一起調(diào)成泰式酸辣醬汁；
4、將金針菇擺入盤里，澆上自制泰式酸辣醬汁點(diǎn)綴秋葵，裝盤上桌即可。
菜品特點(diǎn)：酸辣回甜開胃，出品美觀。
Tmall flagship store ChuBang Official WeChat
Service Hotline:400-1066-338
Telephone:0760-28133000
Export business:0760-28147198
Fax:0760-28133006-115
Special business:18802599080（Condiment collection）
Website:www.chubang.cn
Address:No. 1, Chubang Road, Torch Development Zone, Zhongshan City, Guangdong Province
No. 1, Chubang Avenue, Yangxi County, Yangjiang City, Guangdong Province
Zip Code:528437